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Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
2025
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
2025
Harnessing Youth Potential for Transforming Tanzania’s Food Systems
2025
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
2025
Integrating Climate and Nutrition for a Resilient and Food-Secure Nigeria
2025
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents
2025
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity
2025
Nutritional attitudes of professional women volleyball players: a cross-sectional study from Türkiye
2025
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
2025
Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese Health Study
2025
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
2025
Characterization of Normal and Ozone-Stressed Moringa-Mediated Silver Nanoparticles Against Pathogenic Strains
2025
Rumex Species: Phytochemistry, Pharmacology and Nutritional Potential for Food and Health Applications
2025
Evaluation of Women’s Groups for Nutrition Interventions in India
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Addressing the Safety of New Food Sources and Production Systems
Addressing the Safety of New Food Sources and Production Systems
2024
Transforming Food Systems for Children: UNICEF at Work
2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2024