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Nutritional attitudes of professional women volleyball players: a cross-sectional study from Türkiye
2025
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
2025
Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese Health Study
2025
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change
2025
Biorefinery and Valorization Strategies for Sugarcane Bagasse
2025
Towards a Practical Guide-A Scoping Review of Nutrition Programming for School-age Children and Adolescents in Humanitarian Contexts
2025
Climate and Nutrition Integration: Evidence Generation, Stakeholder Mapping, and Policy Landscape Analysis in Nigeria (Final Report, 2025)
2025
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
2025
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
2025
Nutritional Habits in Crohn’s Disease Onset and Management
Nutritional Habits in Crohn’s Disease Onset and Management
2025
The Effectiveness of Real-Time Telelactation Intervention on Breastfeeding Outcomes Among Employed Mothers: A Systematic Review and Meta-Analysis
2025
Dietary and Hygiene-Related Knowledge Versus Reported Behaviors of Eighteen-Year-Olds: A Nationwide Cross-Sectional Study
Dietary and Hygiene-Related Knowledge Versus Reported Behaviors of Eighteen-Year-Olds: A Nationwide Cross-Sectional Study
2025
Retail Food Loss and Waste Reduction Interventions: A Scoping Review
2025
Evaluation of Women’s Groups for Nutrition Interventions in India
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
2024
Addressing the Safety of New Food Sources and Production Systems
Addressing the Safety of New Food Sources and Production Systems
2024
Transforming Food Systems for Children: UNICEF at Work
2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2024