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Resources
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
2025
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
2025
Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension
2025
Pakistan Climate – Nutrition Integration Assessment (I-CAN Policy Brief, November 2025)
2025
Neighbourhood Out-of-Home Food Environment, Menu Healthiness, and Their Associations with Meal Purchasing and Diet Quality: A Multiverse Analysis
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes
2025
The associations between evening eating and quality of energy and macronutrients and obesity: NHANES, 2003–2016
2025
Dietary Patterns and Migraine: Insights and Impact
2025
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia
2025
Examining Associations Among Orthorexia Nervosa and Anthropometric Factors and Lifestyle Habits in an Italian University Community
2025
Food Procurement in Upper Secondary Schools in Norway: Nutritional Quality and Environmental Impacts
2025
Physicochemical Properties of Cold-Press Sesame Seed Oils and Their Defatted Residues
2025
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
2025
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
2025
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
2025
Evaluation of malnutrition risk screening in hospitalized children with digestive system diseases—a single-center cross-sectional study
2025
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
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