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HLPE 18: Reducing inequalities for food security and nutrition
2023
Towards the 2030 Food Waste Commitment
2023
The State of Food Security and Agriculture 2023: Revealing the True Cost of Food to Transform Agri-Food Systems
2023
WHO Guidance on Non-Sugar Sweeteners
2023
Influential policies and legislation supporting workforce nutrition
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
Food Systems Innovation Framework
2023
Red and processed meat in the context of health and the environment: many shades of red and green
2023
The State of Food Security and Nutrition in the World 2023
2023
Warning against Harm: Lessons and Recommendations to advance labelling policy
2023
Climate action and nutrition: Pathways to impact
2023
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Diet Quality Questionnaire
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Progress in African Food Systems: What do the Data Say?
2022
Measuring What the World Eats- Global Diet Quality Project
2022
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022