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Resources
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
The State of the UK Nutrition 2022 Report
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
Making a Plant-based Future: An Idea Whose Time Has come
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Calling on food and drink companies: Don’t hide what’s inside!
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
A Menu for Change
2020
Healthy workplace, healthy society: A blueprint for business action on health literacy
2018
