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2024
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Resources
Proso Millet (Panicum miliaceum L.) and Its Nutritional Benefits
2024
What Would Happen in the United States if There Were No Cow Milk-Based Preterm Infant Nutritional Products: Historical Perspective and Evaluation of Nutrient-Related Challenges
2024
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
2024
Role of Agricultural Extension in Addressing Food Security
2024
Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle
2024
Filipino Meal Recognition Scale with Food Nutrition Calculation and Smart Application
2024
The Government’s Role in Sustainable Food Chains: Facing Climate Change
2024
Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow
2024
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
2024
Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from Northeast India
2024
Nutritional Values of Wheat and the Roles and Functions of Its Compositions in Health
2024
Sustainable Food Systems and India’s Trade Agreements
2024
Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan
2024
Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes
2024
Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review
2024
The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events
2024
The Role of Parental Education and Occupation on Undernutrition among Children Under Five in Bangladesh: A Rural-Urban Comparison
2024
Access to Credit and Child Nutritional Outcomes in Ghana
2024
Broccoli: A Key to Nutritional Security
2024
Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal
2024
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