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Consumer demand
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Resources
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
Food Processing for Improved Diets
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Progress in African Food Systems: What do the Data Say?
2022
The State of World Fisheries and Aquaculture 2022
2022
Reducing food loss: What grocery retailers and manufacturers can do
2022
New Global Estimates of Micronutrient Deficiencies
2022
Measuring What the World Eats- Global Diet Quality Project
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
The State of the UK Nutrition 2022 Report
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
UNEP Emissions Gap Report 2022
2022
Consumer Concerns over Access to Healthy and Sustainable Food
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Food Processing for Improved Diets
2022
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