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Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Realizing urban food policy in the Netherlands
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
Should we stop meating like this? Reducing meat consumption through substitution
2020
Nutritional and environmental losses embedded in global food waste
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
Actions to reconfigure food systems
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020