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Resources

The ESG premium: New perspectives on value and performance
2020
Global Food Safety Initiative: Case study booklet
2020
B Impact Assessment
2020
Aligning accountability initiatives for better nutrition impact
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Nutrition at work: A practical guide for businesses
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
FAO Q&A: COVID-19 pandemic – impact on food and agriculture
2020
UNSCN resource list on food systems and nutrition
2020
IFPRI Resources and Analyses on the Coronavirus Disease (COVID-19) Pandemic
2020
Nutrition programmes for workers in commodity value chains
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
Policy Brief: The impact of COVID-19 on food security and nutrition
2020
N4G Workforce nutrition pledges
2020
The business case for investment in nutrition
2020
Nutrition in a digital world
2020
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
2020 Global Nutrition Report: Action on equity to end malnutrition
2020
What would it cost to avert the COVID-19 hunger crisis?
2020