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COVID-19 is making it harder for vulnerable people to access healthy food: Strengthening large scale food fortification should be part of the response
2020
Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger
Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger
2020
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
2020
COVID-19 and nutrient density: DSM sees more fortification demands across dairy, cereals, noodles
2020
Assessment of GAIN's Large Scale Food Fortification Portfolio
2020
Iodine fortification: why, when, what, how and who?
2011
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action
The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action
2013
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
The economics of food fortification
2010 and earlier
The challenge of hunger and malnutrition. Copenhagen consensus challenge paper
2010 and earlier
Micronutrient fortification (iron and salt iodisation)
2010 and earlier
Food fortification video
2010 and earlier
Alleviating hidden hunger: Approaches that work
2010 and earlier
Investing in the future: A united call to action on vitamin and mineral deficiencies
2010 and earlier
Guidelines on food fortification with micronutrients
2010 and earlier
Fortifying our Future: A global snapshot
2015
Regulatory monitoring of fortified foods: Identifying barriers and good practices
2015
Future Fortified: What does it take to end hidden hunger (Blog series)
2015