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Food Processing for Improved Diets
Food Processing for Improved Diets
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
The challenge of hunger and malnutrition. Copenhagen consensus challenge paper
2010 and earlier
Investing in the future: A united call to action on vitamin and mineral deficiencies
2010 and earlier
Fortifying our Future: A global snapshot
2015
Rice fortification: Evidence, status, and lessons learned in grain fortification
2015
The future fortified: Event proceedings and recommendations
2016
European Commission: Food fortification global mapping study 2016
2017
2017 Global food fortification ingredients: Market size, market share, application analysis, growth trends, key players and competitive strategies
2017
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Regulatory management of national food fortification programmes: A policy guidance document
2018
Daily bread: Are tortillas and breads in Mexico adequately fortified?
2019
Food fortification in Southeast Asia: Current challenges, strategies for the future
2019