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Resources

Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
2024
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
2024
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
2024
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
2024
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
2024
Production of High-Value Products from the By-Products of Aquatic Food Processing
Production of High-Value Products from the By-Products of Aquatic Food Processing
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of Sudan
2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of Sudan
2024

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?