Filter

Search for a resource or select one below

Resources

Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
Women-Inclusive Return On Investment (WI-ROI) Framework
2022
ATNI Spotlight on Lobbying 2022
ATNI Spotlight on Lobbying 2022
2022
Evaluation of the partnership & business model in GAIN Nordic Partnerships : Access to safe & affordable dairy
2021
National and Sub-National Food Systems Multi-Stakeholder Mechanisms: An Assessment of Experiences
2021
Business accountability for better nutrition
2021
The Role of Business in Transforming Food Systems
The Role of Business in Transforming Food Systems
2021
Report 3: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2021
Future food systems: For people, our planet, and prosperity
2020
The ESG premium: New perspectives on value and performance
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
2020 Global trends in reputation 
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
Aligning business reporting in nutrition: 2020 survey results
2020
Aligning accountability initiatives for better nutrition impact
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Maximizing the benefits of public-private partnership
2010 and earlier
Building partnerships with whom? Quick scan of the key actors in food security public-private partnerships
2015
Public-private partnerships in the reduction of undernutrition in developing countries
2015
SDG Industry Matrix: Food, beverage and consumer goods
2016