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Resources
Podcast - Many products by the largest food firms are considered unhealthy, research shows
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
The vital roles of blue foods in the global food system
2022
The role of water in transforming food systems
2022
Tackling Atherosclerosis via Selected Nutrition
2022
Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis
2022
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
2022
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
2022
Nutritional status of school children living in Northern part of Sri Lanka
2021
Dietary Management of Heart Failure: DASH Diet and Precision Nutrition Perspectives
2021
Geriatric Nutritional Risk Index Predicts All-Cause Mortality in Patients with Heart Failure: A Systematic Review and Meta-Analysis
2021
Association Between Geriatric Nutritional Risk Index and Frailty in Older Hospitalized Patients
2021
Nutritional Status and COVID-19 among Older Persons in Kerala, India
2021
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
2021
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
2021
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