Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Healthy Diets
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2010 and earlier
Facet Publication date
Global
Europe & Central Asia
North America
South Asia
Sub-Saharan Africa
East Asia & Pacific
Facet Region Term
Peer review
Blogs/news/opinion
Advocacy and policy
Case studies and tools
Factsheets
Initiatives
Reports and discussion papers
Data and datasets
Audio/videos/podcasts
Facet Resource type
Search for a resource or select one below
Resources
Mendelian randomization study of micronutrients and development of CKD in a Korean population
2025
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025
Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
2025
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
2025
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
2025
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial
2025
Nutritional Habits in Crohn’s Disease Onset and Management
2025
Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables
2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes
2025
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
2025
Nourishing wombs: Delivering an integrated package of maternal nutrition interventions in Andhra Pradesh and Telangana (India)
2025
Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study
2025
Breastmilk: The Best Infant Food – Advocacy Brief
2025
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
2025
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents
2025
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Associations of a Healthy Beverage Pattern with All-Cause and Cause-Specific Mortality among US Adults: A Nationwide Cohort Study
2025
Show More