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Role of micronutrition in patients with oral cancer and nutritional intervention strategies
2025
Evaluation of malnutrition risk screening in hospitalized children with digestive system diseases—a single-center cross-sectional study
2025
Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights
2025
It Takes a Village: How Community-Based Peer Support for Breastfeeding Bolsters Lactation Prevalence Among Black Mississippians on the Gulf Coast
2025
The Effectiveness of Real-Time Telelactation Intervention on Breastfeeding Outcomes Among Employed Mothers: A Systematic Review and Meta-Analysis
2025
Prevalence and Contributing Factors of Early Initiation of Breastfeeding (EIBF) in Ethiopia: A Systematic Review and Meta-Analysis
2025
Mothers’ Experiences and Perceptions of Breastfeeding Peer Support: A Qualitative Systematic Review
2025
Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior
2025
The association of dietary choline intakes with cognitive function among the older people in underdeveloped regions: findings from the NCDFaC study
2025
Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
2025
Association between carbohydrate intake and the risk of psoriasis: a prospective cohort study based on UK Biobank
2025
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia
2025
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study
2025
Effects of probiotics, prebiotics, and synbiotics on gut microbiota in older adults: a systematic review and meta-analysis of randomized controlled trials
2025
Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese Health Study
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
Characterization of Normal and Ozone-Stressed Moringa-Mediated Silver Nanoparticles Against Pathogenic Strains
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
Food Procurement in Upper Secondary Schools in Norway: Nutritional Quality and Environmental Impacts
2025
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour
2025