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Risk-Based Inspection: From Risk Categorization to Implementation – Module 1: Introduction and Glossary
2026
Lishe Shuleni Project Factsheet – Tanzania
2026
Ukraine: Abstract of the Household Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Policies to Promote Food Security, Sustainability and Resilience: The Role of Agrifood Systems Approaches
2026
FAO Achievements in Egypt (2017–2025)
2026
Small Fish: An Untapped Opportunity for Improving Nutrition (GAIN Working Paper No. 61)
2026
Enhancing Food Security and Sustaining Livelihoods Through Social Protection in Somalia
2026
The War in Ukraine and Its Multidimensional Impact on Food Security in Europe and Central Asia
2026
Food Policy Monitoring in the Near East and North Africa Region – Empowering Youth (1st Quarter 2026 Bulletin)
2026
Poultry and Pig Nutrition: A Guide to Pacific Island Countries
2026
Microbiological Risk Assessment of Viruses in Foods – Part 2: Prevention and Intervention Measures
2026
Ukraine: Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Nutritious and Safe Aquatic Foods for Vulnerable People (NAVAC Initiative)
2026
Evaluation of the Project: Improving Resilient Livelihoods through Food and Nutrition Security in South Sudan
2026
Regulatory Options to Address Food E-Commerce in National Legislation: Policy and Legal Challenges
2026
Regulatory Frameworks for Cell-Based Food and Precision Fermentation-Derived Food Products: An Overview of Legal Issues and Solutions
2026
Proposing New Compounds and Additional Pesticide/Commodity Combinations to Establish Codex Maximum Residue Limits – A Practical Handbook
2026
Production, Products and Services – Camelids: Heroes of Deserts and Highlands (Volume 3)
2026
Cities Accelerating Transitions to Regenerative Food Systems: Insights from an Exploratory Study in Dar es Salaam, Tanzania (GAIN Working Paper No. 65)
2026
Enhanced Metrics for Tracking Food Security and Nutrition Resilience in Afghanistan: A Pilot Study
2026