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Resources
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Cropland as an Indicator for Food Security in Sindh, Pakistan (2021)
2023
Food Balance Sheets 2010–2021: Global, Regional, and Country Trends (FAOSTAT Analytical Brief 72)
2023
Driving Finance for Sustainable Food Systems
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2022
2023
Food marketing regulation and civil society mobilisation
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Food Systems and Diets: a handbook of essential policies
2023
Gap Analysis to Support Due Diligence in the Avocado and Pineapple Sectors
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
The Food Systems Countdown Report 2023: The State of Food Systems Worldwide
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
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