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WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
A global perspective on improving the diets of infants and young children
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Reformulation of food and beverage products for healthier diets
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Making better policies for food systems will require reducing evidence gaps
2022
Taking A Food Systems Approach To Policymaking:
2022
Progress in African Food Systems: What do the Data Say?
2022
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Public Health Nutrition in Afghanistan: Policies, Strategies, and Capacity-Building Initiatives
Public Health Nutrition in Afghanistan: Policies, Strategies, and Capacity-Building Initiatives
2021
Scaling up critical finance for sustainable food systems through blended finance
2021
Law and policy can support sustainable diets
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
2021
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021