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Resources
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Food marketing regulation and civil society mobilisation
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Driving Finance for Sustainable Food Systems
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Justice in Finnish Food Policies
2023
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Making better policies for food systems will require reducing evidence gaps
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Law and policy can support sustainable diets
2021
Scaling up critical finance for sustainable food systems through blended finance
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
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