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Resources
The Broken Plate 2025: The State of the Nation’s Food System
2026
Agriculture, Food and Jobs in West Africa
2026
The Breastfeeding Food Security Assessment Scale (BFSAS): Development and Validation in Lebanon
2026
Fiscal Policy Repurposing as a Tool to Enable Healthy Diets: A Review of Available Evidence
2026
GAIN Briefing Paper n°16:NOURISHING PEOPLE AND PLANET ENVIRO-NUTRITIONAL INSIGHTS INTO LOCAL FOODS FOR POLICY, PROGRAMMES, AND INDUSTRY
2025
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
The Resilience of Agricultural Trade Networks in West Africa
2025
COPING WITH RAPID INCREASES IN FOOD PRICES: INSIGHTS FROM URBAN ETHIOPIA
2025
Unravelling West African livestock trader networks
2024
A Scoping Review of Policy Instruments to Tackle Overweight and Obesity in India
2024
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
2024
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Food marketing regulation and civil society mobilisation
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Justice in Finnish Food Policies
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Driving Finance for Sustainable Food Systems
2023
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