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Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
2023
Climate Action And Nutrition Pathways To Impact
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
Healthy low nitrogen footprint diets
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
An economic lens for sustainable dietary guidelines
2023
The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
2023
Low-carbon diets can reduce global ecological and health costs
2023