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Identifying One Health Priorities in the Asia and Pacific Region
Identifying One Health Priorities in the Asia and Pacific Region
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
2024
Rice: Integrated Crop and Pest Management
Rice: Integrated Crop and Pest Management
2024
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Healthy low nitrogen footprint diets
2023
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
Climate Action And Nutrition Pathways To Impact
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023