Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Supply chains
Facet Priority area
2023
2022
2021
2020
2019
2018
2017
2016
2015
2013
2010 and earlier
Facet Publication date
(-)
Global
Facet Region Term
Reports and discussion papers
Peer review
Case studies and tools
Advocacy and policy
Blogs/news/opinion
Audio/videos/podcasts
Facet Resource type
Search for a resource or select one below
Resources
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Resilience and Food Security in a Food Systems Context
2023
Reframing the local–global food systems debate through a resilience lens
2023
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Guiding Nutritious Food Choices and Diets along Food System
2021
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
The future of fresh
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Food security and COVID-19
2020
Making sustainable sourcing mainstream
2020
COVID-19 and resilience innovations in food supply chains
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Show More