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Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Resilience and Food Security in a Food Systems Context
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
Impacts of supermarkets on child nutrition in China
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Models for Workforce Nutrition Programs in Factory Settings
Models for Workforce Nutrition Programs in Factory Settings
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023