This brief highlights the vital role Kenyan youth can play in driving a nutrition-sensitive and climate-resilient food system.

Youth in Tanzania are highly active at community level but remain excluded from formal food systems governance.

Youth make up 64% of Pakistan’s population and are key to building a nutrition-sensitive, climate-resilient food system.

This policy brief highlights the critical role Bangladeshi youth can play in accelerating the country’s transition toward a nutrition-sensitive, cl

This discussion paper examines how climate change interacts with Africa’s agricultural transformation, drawing on data and analyses from Ethiopia,

This guide outlines how social and behaviour change (SBC) approaches can be integrated into UNICEF’s work to prevent overweight and obesity in chil

This peer-reviewed article investigates the quality and diversity of maternal diets in India using national survey data and literature review.

This compilation offers a comprehensive overview of major research publications, evaluations, and policy engagements conducted in India between 201

FAO helped six Pacific Island Countries develop or revise their national food-based dietary guidelines (FBDGs).

This regional project revitalized family farming agendas across Latin America and the Caribbean.

FAO’s action plan guides efforts to improve school food systems, promote healthy diets, and foster inclusive food education.

This profile explores Jamaica’s food system vulnerabilities and transformation opportunities.

This framework paper presents governance as a foundational element in transforming agri-food systems.

This publication lists 12 key studies co-authored or supported by UNICEF India covering topics like dietary diversity, social protection for nutrit

This UNICEF policy brief underscores the intersection between climate change and child malnutrition.

This report reviews the legal and institutional frameworks governing urban food waste (FW) in Sri Lanka.

This paper discusses the urgent need to transform food systems to address global challenges related to climate, biodiversity, equity, and nutrition

This study, grounded in the stimulus-organism-response and hedonic motivation theories, investigates the impact of consumer awareness and personali

Globally, gender inequalities constrain food security, with women often disproportionately affected.