This cross-sectional study evaluates adherence to sustainable nutrition practices and consumer awareness of environmental benefits in Greece.

This study compared body composition among omnivores, lacto-ovo vegetarians, and vegans in Portugal.

This 10-year cohort study explores how plant-based diets influence disability in daily activities among older adults in China.

This integrative review proposes a Universal Food Guide focused on whole food, plant-based diets, particularly vegan, as the healthiest and most su

This review explores the environmental impact of food systems in the Nordic and Baltic regions, recommending a shift to plant-based diets to reduce

This paper supports integrating environmental sustainability into Nordic food-based dietary guidelines.

This study aimed to investigate the relationship between maternal dietary patterns during pregnancy and birth weight outcomes in a cohort of Chines