This study evaluates the extent of Ghana’s government action in implementing food environment policies aimed at reducing nutrition-related non-comm

This policy report addresses Indonesia’s high sodium consumption and its link to non-communicable diseases (NCDs) such as hypertension and cardiova

This narrative review investigates how plant-based, Mediterranean, and Western diets influence gut microbiota and non-communicable diseases (NCDs).

This review examines how health economic models are used globally to evaluate salt and alcohol consumption policies.

This integrative review proposes a Universal Food Guide focused on whole food, plant-based diets, particularly vegan, as the healthiest and most su

This review examines how food systems thinking is applied to understand the consumption of ultra-processed foods (UPFs) among adolescents in Ghana.

This protocol, authored by Jacqui Webster and colleagues, outlines a five-year project aimed at addressing the non-communicable disease (NCD) crisi

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl