This FAO report reviews global evidence showing that repurposing fiscal policies—such as taxing unhealthy foods and subsidizing nutritious options—

This brief outlines the interlinked challenges of poverty, malnutrition, and food insecurity in Solomon Islands through the lens of the SDGs.

The article showcases Reliance Industries Limited (RIL)'s workforce nutrition initiatives as a case study, illustrating how private sector engageme

This research article examines the relationship between adherence to the 2017 French dietary guidelines and mortality in a cohort of over 72,000 wo

This study evaluates the extent of Ghana’s government action in implementing food environment policies aimed at reducing nutrition-related non-comm

This policy report addresses Indonesia’s high sodium consumption and its link to non-communicable diseases (NCDs) such as hypertension and cardiova

This narrative review investigates how plant-based, Mediterranean, and Western diets influence gut microbiota and non-communicable diseases (NCDs).

This review examines how health economic models are used globally to evaluate salt and alcohol consumption policies.

This integrative review proposes a Universal Food Guide focused on whole food, plant-based diets, particularly vegan, as the healthiest and most su

This review examines how food systems thinking is applied to understand the consumption of ultra-processed foods (UPFs) among adolescents in Ghana.

This protocol, authored by Jacqui Webster and colleagues, outlines a five-year project aimed at addressing the non-communicable disease (NCD) crisi

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl