This FAO-Green Climate Fund (GCF) initiative supports climate adaptation in Kenya’s Lake Region Economic Bloc (LREB).

Workshop: Partnerships for Systemic Change – Delivering Food Systems Diversification in Kenya

This study investigates the relationship between food environments and diet quality among vendors and consumers in five traditional urban markets i

This study evaluates the role of Kenya’s informal milk market in enhancing nutrition and food security.

The paper "Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya," published in The International Journal of Progressive Research i

The report "Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators" evaluates food

The thesis "Empowering Women in Refugee Camps through Sustainable Agriculture for Nutrition: A Case Study of Kakuma Refugee Camp in Kenya" by Sarah

This report provides a comprehensive analysis of food and nutrition security in Kenya, emphasizing the disparities between urban and rural areas an

Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children.

This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to

This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems.

These manuals have been prepared for those interested in producing and supplying complementary foods.

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to at least 20

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

This report by the International Food Policy Research Institute has reviewed factors responsible for the growth of fertiliser use and maize product

This study of agricultural PPPs in Ghana, Malawi, and Kenya calls for governments, donors, and companies to ensure greater participation from small

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

SNV is a team of advisers that work with business, governments, and implementing agencies.