This original research investigated the potential role of the artificial sweetener saccharin in exacerbating eosinophilic esophagitis (EoE), a chro

This open-labeled randomized controlled clinical trial investigated the effects of daily flaxseed consumption on frailty, sarcopenia, inflammation,

This review summarizes evidence showing that fruits, vegetables, nuts, teas, probiotics, and other dietary natural products may reduce ischemic str

This meta-analysis of seven randomized trials shows that quercetin supplementation improves liver enzymes, lipid profiles, and inflammation in pati

Using genetic data, this study finds that consuming alcohol with meals—rather than outside meals—is causally associated with a lower risk of age-re

This meta-analysis synthesized 29 RCTs (n = 1,633; ≥60 years) to evaluate how probiotics, prebiotics, and synbiotics (PPS) affect gut microbiota, S

This study protocol describes a 12-week randomized, double-blind, placebo-controlled pilot trial evaluating the feasibility and preliminary efficac

This narrative review explores how ultraprocessed foods (UPFs) contribute to neuropsychiatric disorders, including depression, anxiety, cognitive d

This comprehensive review discusses the evidence linking dietary restrictions—including calorie restriction (CR), intermittent fasting (IF), and fa

This systematic review and meta-analysis of 65 studies evaluated how Mediterranean, vegan, and vegetarian diets influence biomarkers of oxidative s

This study evaluates the relationship between systemic immune-inflammation index (SII) and psoriasis prevalence using data from NHANES 2011–2014.

The article examines the relationship between vitamin D status and inflammation markers (CRP and AGP) among preschool children and nonpregnant fema

This study investigates the relationship between the Dietary Inflammatory Index (DII) and chronic diarrhea using U.S. NHANES data.

Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity by Ian A.