High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.

This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes

This webinar is part of a

SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’

The impact of public private partnerships in food fortification are often restricted by economic, social, technical, and regulatory cha

Vietnam’s Zero Hunger National Action Plan was launched in 2018.

Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.

This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.

Alive & Thrive is an initiative that aims to improve infant and young child feeding practices by increasing rates of exclusiv

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.