Other content with the tag "Healthy Diets".

Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
January 25, 2023

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polar

GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
January 25, 2023

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

January 23, 2023

High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.

2022 Global Nutrition Report: Stronger Commitments for Greater Action
December 20, 2022

The '2022 Global Nutrition Report: Stronger commitments for greater action’ sets out the role of accountability and its a

Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
December 20, 2022

The agrifood processing sector is increasingly essential to connect food system actors and transform the crops produced by farmers into the foods d

December 7, 2022

Agroecology has gained substantial relevance in political, agricultural and scientific discourse of sustainable food systems.

December 5, 2022

In his book Doing Well by Doing Good, Derek Tribe made the case for investing in agricultural research in our developing country neighbours.

December 5, 2022

Every country is affected by some form of malnutrition.

Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
December 2, 2022

Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi

December 1, 2022

Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children.

November 29, 2022

The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h

The Role of Aquatic Foods in Sustainable Healthy Diets
November 28, 2022

Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell- and plant-based foods eme

November 27, 2022

The humanitarian crisis in Yemen remains the worst in the world.

November 27, 2022

The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i

November 27, 2022

Globally, levels of hunger remain alarmingly high.

November 27, 2022

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

November 27, 2022

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.

Global Nutrition and Health Atlas
November 25, 2022

The Global Nutrition and Health Atlas—a public resource with diet-related health information for more t

November 23, 2022

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

November 23, 2022

Ultra-processed foods (Nova group 4) are industrial formulations made by deconstructing whole foods into chemical constituents, altering them and r

November 23, 2022

UNICEF recognizes the importance of engaging business to achieve nutrition results for children.

November 23, 2022

Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ

Food Processing for Improved Diets
November 23, 2022

The goal of this brief is to help the U.S.

November 21, 2022

It is estimated that approximately 70% of children in India, between the ages of 6 months and 59 months are anemic.

November 17, 2022

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has bee

Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
November 17, 2022

For the second year, EAT and

UNEP Emissions Gap Report
November 16, 2022

Chapter 6 in the latest UNEP Emissions Gap Report highlights the key issues

November 16, 2022

Diet is a central component of health and wellbeing.

November 15, 2022

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n

Risky Seafood Business
November 15, 2022

In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of

What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
November 15, 2022

The global food system is responsible for more than 30% of total climate change emissions and 60% of biodiversity loss, and retailers – the bridge

2021 Global Nutrition Report: The State of Global Nutrition
November 15, 2022

"Ending poor diets and malnutrition in all its forms is a goal that is intrinsically linked with some of the world’s most pressing chal

October 27, 2022

Over half the global population spends one third of their adult life at work, and a third of the global population also suffers from some f