The World Health Organization (WHO) suggests implementation of policies to restrict marketing of foods high in saturated fatty acids, trans-fatty a
Other content with the tag "Diet Quality".
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A sustainable food system is a system that delivers food security and nutrition for all in such a way that the economic, social and environmental b
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Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability.
![2022 Global Nutrition Report: Stronger Commitments for Greater Action](/sites/default/files/2022-12/Resource%20Image-Global%20Nutrition%20Report%202022.jpg)
The '2022 Global Nutrition Report: Stronger commitments for greater action’ sets out the role of accountability and its a
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The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h
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In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh
![An innovative digital information platform tackling wasting in Indonesia](/sites/default/files/2022-11/chat%20bot.jpg)
Indonesia is home to approximately 2.2 million severely wasted (weight-for-height zscore < -3) children under five years of age (Ministry of Hea
![](/sites/default/files/2022-11/smoothies-2253423_1920%20%282%29.jpg)
Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to
![](/sites/default/files/2022-11/onion-rings-274123_1920%20%282%29.jpg)
Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump
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The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,
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The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi
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The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t
![](/sites/default/files/2022-11/Diet%20Quality%20Questionnaire1.jpg)
Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti
![2021 Global Nutrition Report: The State of Global Nutrition](/sites/default/files/2022-11/Resource%20Image-State%20of%20Global%20Nutrition%202021.jpg)
"Ending poor diets and malnutrition in all its forms is a goal that is intrinsically linked with some of the world’s most pressing chal
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Over half the global population spends one third of their adult life at work, and a third of the global population also suffers from some f