This cross-sectional study investigates the links between body fat distribution and high blood pressure (HBP) in 1,423 Chinese children.
Other content with the tag "China".
December 12, 2024
This study analyzes the factors influencing food waste behaviors among consumers in China, where food loss and waste have significant implications
June 26, 2023
In many developing countries, food environments are changing rapidly.
February 13, 2023
Chinese diets have undergone a remarkable transformation over the past four decades.
June 25, 2021
In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.
June 24, 2021
The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research
May 21, 2019
Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget
May 20, 2019
China has undergone rapid change in recent years which has impacted on the health of its workforce.
April 23, 2019
Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors