Other content with the tag "Brazil".

October 29, 2019

The "Menu of actions to shape urban food environments for improved nutrition" has been developed by GAIN, the M

May 22, 2019

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

May 21, 2019

Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget

April 21, 2019

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an

April 15, 2019

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

April 15, 2019

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.