The "Menu of actions to shape urban food environments for improved nutrition" has been developed by GAIN, the M
Other content with the tag "Brazil".
This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in
Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget
This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an
In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how
In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.