This study, authored by Thaís Cristina Marquezine Caldeira and colleagues, examines the cost and environmental impact of the current Brazilian diet

This study by Rosa Sá de Oliveira Neta and colleagues evaluates the relationship between adherence to the EAT-Lancet diet, which promotes sustainab

This study, authored by Rute Ramos da Silva Costa and colleagues from the Universidade Federal do Rio de Janeiro, examines how racism intersects wi

Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

The "

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.