The "Menu of actions to shape urban food environments for improved nutrition" has been developed by GAIN, the M
Other content with the tag "Brazil".
May 22, 2019
This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in
May 21, 2019
Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget
April 21, 2019
This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an
April 15, 2019
In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how
April 15, 2019
In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.