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Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study
The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study
2025
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
2025
Primary Prevention of Type 2 Diabetes Mellitus in the European Union: A Systematic Review of Interventional Studies
Primary Prevention of Type 2 Diabetes Mellitus in the European Union: A Systematic Review of Interventional Studies
2025
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
2025
Emergency Food Security Project in Guinea-Bissau – Evaluation Highlights
Emergency Food Security Project in Guinea-Bissau – Evaluation Highlights
2025
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
2025
Dietary Patterns and Migraine: Insights and Impact
Dietary Patterns and Migraine: Insights and Impact
2025
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2025
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
2025
Food environments and human health
Food environments and human health
2025
Association Between Plant-Based Diets and Depressive Symptoms in Chinese Adults
Association Between Plant-Based Diets and Depressive Symptoms in Chinese Adults
2025
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
2025
Dietary Restrictions and Cancer Prevention: State of the Art
Dietary Restrictions and Cancer Prevention: State of the Art
2025
Ultra-Processed Food Consumption and Academic Performance in Adolescents: The EHDLA Study
Ultra-Processed Food Consumption and Academic Performance in Adolescents: The EHDLA Study
2025
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
2025
Nutritional Habits in Crohn’s Disease Onset and Management
Nutritional Habits in Crohn’s Disease Onset and Management
2025
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
2025
Filgotinib Induction-Study Baseline Characteristics of Patients with Ulcerative Colitis Who Achieve Sustained Corticosteroid-Free Remission
Filgotinib Induction-Study Baseline Characteristics of Patients with Ulcerative Colitis Who Achieve Sustained Corticosteroid-Free Remission
2025
Improving Nutrition in Simbu and Eastern Highlands with Nutrition–Sensitive Value Chains: The Way Forward for Papua New Guinea
Improving Nutrition in Simbu and Eastern Highlands with Nutrition–Sensitive Value Chains: The Way Forward for Papua New Guinea
2025