Filter

Search for a resource or select one below

Resources

A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022