Filter

Search for a resource or select one below

Resources

Analysis of Nutritional Status and Functional Recovery Outcomes in Stroke Patients Under Nursing Care
2026
Regulatory Frameworks for Cell-Based Food and Precision Fermentation-Derived Food Products: An Overview of Legal Issues and Solutions
2026
Entomophagy in Latin America and its Potential for Sustainability and Food Security
2026
A Stocktaking of Food Loss and Waste Policies: France
2026
The heterogeneous nutritional status trajectory and its predictors in elderly patients undergoing lung cancer surgery: a prospective cohort study
2026
Cities Accelerating Transitions to Regenerative Food Systems: Insights from an Exploratory Study in Dar es Salaam, Tanzania (GAIN Working Paper No. 65)
2026
Beyond Technocracy: Why Local Knowledge is the Cornerstone of Climate Adaptation in Conflict-Affected Cities
2026
Pathophysiology, Evaluation, and Management of Malnutrition in Hematologic Malignancies: A Comprehensive Review
2026
The Role of L3 Skeletal Muscle Index in the Diagnosis and Prognosis Prediction of Sarcopenia and Malnutrition in Cancer Patients
2026
Proposing New Compounds and Additional Pesticide/Commodity Combinations to Establish Codex Maximum Residue Limits – A Practical Handbook
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Threshold Effects of Maternal Vitamin C in Late Pregnancy on Infant Social Competence
2026
The Association Between Early-Life Nutrition and Palatine Tonsil Grading in Preschool Children: A Cross-Sectional Study
2026
Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population-Based Study
2026
Rhythms of Life: Melatonin, Nutrition, Sleep, and Antioxidant Strategies for Healthy Aging
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Applications of Food Science Innovations in Sports Nutrition: From Laboratory Research to Endurance Sports Practice
2026
Preoperative Nutritional Risk and Adverse Perioperative Outcomes in Children with Congenital Choledochal Cysts: A Retrospective Cohort Study
2026
Production, Products and Services – Camelids: Heroes of Deserts and Highlands (Volume 3)
2026
Digitalization of Circulation and Sustainable Resilience of Food Systems: Spatial Effects and Transmission Mechanisms
2026