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Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
2023
Seeking sustainable solutions for human food systems
2023
Maternal Diets in India: Gaps, Barriers, and Opportunities
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
An economic lens for sustainable dietary guidelines
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Food marketing regulation and civil society mobilisation
2023
Increasing Incidence of Inflammatory Bowel Disease in Finland
2022
Repurposing Agriculture’s Public Budget to Align Healthy Diets Affordability and Agricultural Transformation Objectives in Ethiopia
2022
Managing Taxonomic and Functional Diversity is the Key to Sustain Aboveground Biomass and Soil Microbial Diversity
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022