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Resources
Impacts of Consumption Tracking and Tailored Feedback on Meeting Nutritional Recommendations: A Longitudinal Regression Discontinuity Study
2025
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
2025
Vitamin D status, vitamin D receptor polymorphisms, and risk of cardiometabolic multimorbidity
2025
Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes
2025
Enhancing yield and nutritional quality of sweet potato through genotype selection and selenium application
2025
Primary Prevention of Type 2 Diabetes Mellitus in the European Union: A Systematic Review of Interventional Studies
2025
Effects of probiotics, prebiotics, and synbiotics on gut microbiota in older adults: a systematic review and meta-analysis of randomized controlled trials
2025
Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables
2025
Food Loss and Waste Data Gaps in Fruit and Vegetable Value Chains
2025
Dual-Pathway Defense: Ultramicro-Pulverised Polygonum chinense and Atractylodes Powder Protects Broilers From E. coli Liver Injury
2025
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index
2025
Impact of green synthesized selenium nanoparticles on the growth and development of amaranth microgreens
2025
Does Sex Matter in the Link Between Self-Efficacy and Mediterranean Diet Adherence in Adolescents? Insights from the EHDLA Study
2025
Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study
2025
Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke
2025
Trade as a Catalyst for Expanding Access to Fortified Food in ESA (East and South Africa)
2025
I-CAN Policy Brief: Unlocking Kenya’s Potential for Health, Resilience, and Inclusive Growth
2025
Effects of phototherapy combined with Lactobacillus salivarius AP-32 or Bifidobacterium animalis subsp. lactis CP-9 on improving neonatal jaundice and gut microbiome health: a randomized double-blind clinical study
2025
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
2025
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