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Actions between profit making and aid: Improving social entrepreneurship for food security
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Sixty tools to facilitate multi-stakeholder partnerships
Sixty tools to facilitate multi-stakeholder partnerships
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
Mars: Climate action position statement
2017
Large scale food fortification in India. The journey so far and the road ahead
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Kisumu area, Kenya
2017
close up wheat
Value chains for nutrition in South Asia: Who delivers, how, and to whom?
2018
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
Creating market pull for nutritious products with women entrepreneurs in rural Bangladesh
2018
Wellness programmes in the workplace in India
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
ATNI scorecard: Campbell soup company
2018
Food loss and waste calculator
2018
Making the case for nutrition programmes within commodity value chains
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
A menu of actions to shape urban food environments for improved nutrition
2019