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Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Ethiopia: Are children of employed mothers less stunted than those of unemployed mothers?
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Making better policies for food systems will require reducing evidence gaps
2022
Diet Quality Questionnaire
2022
Measuring What the World Eats- Global Diet Quality Project
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
The trouble with ultra-processed foods
2022
Nutrition Connect Newsletter: September 2022
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
True cost of food: Measuring what matters to transform the U.S. food system
2021
Better finance, better food: Investing in the new food and land use economy
2021