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Search for a resource or select one below

Resources

FAO school food and nutrition framework
2019
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Tracking progress on food and agriculture-related SDG indicators
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
Sustainable healthy diets: Guiding principles
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
Growing better: Ten critical transitions to transform food and land use
2019
Better nutrition for a healthier workforce
2019
Global Fortification Data Exchange (GFDx)
2019
World Resources Report: Creating a sustainable food future
2019
Trade, nutrition, and sustainable food systems
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
2019 report: Pathways to sustainable land-use and food systems
2019
Sight and Life magazine: Data in nutrition
2019
Climate Change and Land: an IPCC special report
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?