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Resources
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
The Lancet Series on Breastfeeding 2023
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Food and beverages obtained on worksites in the United States
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019
