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Implications of a food system approach for policy agenda-setting design
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Sustainability Indicators for Foods Benefiting Climate and Health
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Does your workplace have a nutrition gap?
2020
SME Connect
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
'Farm to Fork' strategy: Striving for healthy and sustainable food
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
A Menu for Change
2020
Should we stop meating like this? Reducing meat consumption through substitution
2020
Realizing urban food policy in the Netherlands
2020
Addressing obesity in London through industry-led collaboration
2020
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
Healthy workplace, healthy society: A blueprint for business action on health literacy
2018
Ultra-Processed Foods: Definitions and Policy Issues
2019
Impact of increasing the proportion of healthier foods available in worksite cafeterias
2019