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Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Food marketing regulation and civil society mobilisation
2023
Low-carbon diets can reduce global ecological and health costs
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Sustainability Indicators for Foods Benefiting Climate and Health
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Implications of a food system approach for policy agenda-setting design
2021
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Should we stop meating like this? Reducing meat consumption through substitution
2020
Realizing urban food policy in the Netherlands
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017