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Resources
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
