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Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
The global syndemic of obesity, undernutrition, and climate change
2019
Ultra-Processed Foods: Definitions and Policy Issues
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
Options for keeping the food system within environmental limits
2019
Impact of increasing the proportion of healthier foods available in worksite cafeterias
2019
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
men farming
Scaling up research-for-development innovations in food and agricultural systems
2019
close up blue jeans
Effectiveness of workplace nutrition programs on anemia
2019
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019
How nutrition information influences online food sales
2019
Parent activists versus the corporation: A fight for school food sovereignty
Parent activists versus the corporation: A fight for school food sovereignty
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
Healthy diet and association with an increasing trend towards foods with probiotics
Healthy diet and association with an increasing trend towards foods with probiotics
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Which choice of delivery model(s) works best to deliver fortified foods?
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019