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Science and Innovations for Food Systems Transformation
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
The Lancet Series on Breastfeeding 2023
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Resilience and Food Security in a Food Systems Context
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Healthy low nitrogen footprint diets
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
An economic lens for sustainable dietary guidelines
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Low-carbon diets can reduce global ecological and health costs
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023