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Resources
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Progress in African Food Systems: What do the Data Say?
2022
The State of World Fisheries and Aquaculture 2022
2022
Reducing food loss: What grocery retailers and manufacturers can do
2022
Nutrition Connect Newsletter: September 2022
2022
New Global Estimates of Micronutrient Deficiencies
2022
Measuring What the World Eats- Global Diet Quality Project
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
The State of the UK Nutrition 2022 Report
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Nutrition Connect Newsletter: October 2022
2022
UNEP Emissions Gap Report 2022
2022
Consumer Concerns over Access to Healthy and Sustainable Food
2022
Role of Private Sector in Working Towards Nutrition in India
2022
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