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2020
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Resources
Engaging small businesses in healthy food service initiatives
2020
The urgency of food system transformation is now irrefutable
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
Policy Brief: The impact of COVID-19 on food security and nutrition
2020
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
2020 N4G Commitment Making Guide
2020
