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Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Iodine fortification: why, when, what, how and who?
2011
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
Micronutrient fortification (iron and salt iodisation)
2010 and earlier
Alleviating hidden hunger: Approaches that work
2010 and earlier
Nourishing millions: Stories of change in nutrition (Synopsis)
2016
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Components of successful staple food fortification programs: Lessons from Latin America
2017
Which choice of delivery model(s) works best to deliver fortified foods?
2019