Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
    •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
    •  
  • Resource centre
    •  
  • Events and webinars
    •  
  • Campaigns
    •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
    •  
My documents  

Filter

  • (-) Food loss and waste
  • 2023
  • 2022
  • 2015
  • (-) Sub-Saharan Africa
  • Reports and discussion papers
  • Initiatives
  • Peer review

Search for a resource or select one below

Resources

The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
Gender and food loss in sustainable fish value chains in Africa
2022
Reducing food loss along African agricultural value chains
2015
SNV Kenyan market-led horticulture program

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?