Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Food loss and waste
Facet Priority area
(-)
2020
Facet Publication date
(-)
Global
Facet Region Term
Blogs/news/opinion
Reports and discussion papers
Facet Resource type
Search for a resource or select one below
Resources
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Urban food waste interventions: Where to go next
2020
Let’s work together to recalibrate our failing food system
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020