Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Initiatives
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • (-) Healthy Diets
  • 2026
  • 2025
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2010 and earlier
  • Global
  • Europe & Central Asia
  • North America
  • South Asia
  • Sub-Saharan Africa
  • East Asia & Pacific
  • Peer review
  • Blogs/news/opinion
  • Advocacy and policy
  • Case studies and tools
  • Factsheets
  • Initiatives
  • Reports and discussion papers
  • Data and datasets
  • Audio/videos/podcasts

Search for a resource or select one below

Resources

Small Fish, Huge Impact
2022
Urban and Peri-Urban Agriculture Case Studies – Overview and Recommendations
2022
Innovations for Better Nutrition: Trinidad and Tobago – Policies and Strategies
2022
Bridging the Gap Between Nutrition and Agriculture in Côte d’Ivoire
2022
Food and Nutrition Education in Emergency and Resilience
2022
Urban Food System and Nutrition Assessment in Kathmandu, Nepal
2022
Food Systems Profile – Belize
2022
Food Systems Profile – Jamaica
2022
Food-Based Dietary Guidelines and Extension Services in Mozambique
2022
Non-Timber Forest Products: A Key Tool for Nutrition in Africa’s Drylands
2022
Egg Production in Crisis-Affected Communities in Cameroon
2022
Poverty, Malnutrition and Food Insecurity in Solomon Islands
2022
School Food and Nutrition – Global Action Plan 2022–2026
2022
Sri Lanka: Sida’s Contribution to SFERA – Anticipatory Action
2022
World Food Day: Get Involved!
2022
Food Systems Profile – Eswatini
2022
Food Systems Profile – Zimbabwe
2022
Support to Sustainable Family Poultry Development in Kyrgyzstan
2022
Nutrition Guidelines and Standards for Safeguarding Schoolchildren’s Right to Food
2022
Nutritional status of school children living in Northern part of Sri Lanka
Nutritional status of school children living in Northern part of Sri Lanka
2021
  • Show More

© 2025 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?